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| Banquet
Menu Options |
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Option 1 |
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Beef Wellington |
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Salmon Wellington |
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Chicken Mediterranean Style: |
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Option 2 |
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Beef Kapama |
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Sole Florentine |
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Chicken Francaise |
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Option 3 |
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Entricotte Au Poive |
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Stuffed Flounder |
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Chicken Florentine |
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Option 4 |
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Veal Parmigiano |
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Stuffed Shrimp |
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Chicken Saltimboca |
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Option 5 |
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Lamb Rosemary |
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Eggplant Beyendi |
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Grouper Phosphorus Style |
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Option 6 |
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Paella Madrid Style |
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Chicken Saltimboca |
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Veal Parmigiano |
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Hot and Cold Mediterrenean |
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| Thank you for choosing ARZU Mediterranean
Restaurant for your function. |
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| Following is a list of Entrée
options for banquet functions at ARZU Restaurant assembled by Chef
Ihsan Demirci. Option #1 through #5 are for sit down affairs and include
house salad, house pasta, soft drinks and dessert. |
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| Option #1 |
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| Beef Wellington:
Fillet Mingnon, lightly seasoned then wrapped in a puff pastry and
top with Beamaise and brown butter sauce. |
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| Salmon Wellington:
Fresh Norwegian salmon fillet, stuffed with seasoned crabmeat wrapped
in a puff pastry and finished with Beamaise and brown butter sauce. |
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| Chicken Mediterranean Style:
Boneless breast of chicken stuff with lumped crabmeat and fresh mushrooms
topped with a light lime butter cream sauce. |
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| Option #2 |
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| Beef Kapama: Slices
of beef and an array of vegetables seasoned in a brown butter and
topped with a puff pastry. |
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| Sole Florentine:
Fresh fillet of Sole stuffed with seasoned fresh spinach and topped
with a white wine cream sauce. |
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| Chicken Francaise:
Boneless breast of chicken lightly breaded, sautéed to perfection
in a white wine garlic butter sauce and topped with mozzarella cheese. |
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| Option #3 |
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| Entricotte Au Poive:
New York stripped seasoned with fresh peppercorns and Dijon mustard
finish with a shitake mushroom sauce. |
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| Stuffed Flounder:
Fillet of whole flounder stuffed with lumped crabmeat and topped with
a white wine cream sauce. |
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| Chicken Florentine:
Boneless breast of chicken stuffed with fresh spinach, mozzarella
cheese and proscuitto ham and finished with shitake mushroom sauce. |
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| Option #4 |
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| Veal Parmigiano: Generous
serving of veal with mozzarella cheese, tomato and brown butter sauce. |
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| Stuffed Shrimp: Shrimp
stuffed with lump crabmeat and white wine sauce. |
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| Chicken Saltimboca:
Tender breast of chicken, proscuitto ham and mozzarella cheese with
Madiera wine sauce. |
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| Option #5 |
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| Lamb Rosemary: Tender
loin of lamb with fresh spinach, mozzarella cheese and finished with
shitake oyster mushrooms and Maderia wine sauce. |
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| Eggplant Beyendi:
Tender loin of chicken over roasted eggplant and pashmel sauce with
Maderia wine sauce and shitake oyster mushroom sauce. |
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| Grouper Phosphorus Style:
Fillet of fish sherry wine sauce, tomato, shrimp, fresh spinach and
served with champagne sauce, baked in parchment paper. |
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| Option #6 |
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| Paella Madrid Style:
Shrimp, Scallops, Oyster, Clams, Mussels, chunks of fish, chicken
loin and rice soufron |
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| Chicken Saltimboca:
Tender breast of chicken, proscutto ham, mozzarella cheese and Madeira
wine sauce. |
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| Veal Parmigiano:
Generous serving of veal mozzarella cheese and marinara sauce. |
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| Options #1 through #5 are
$23.00 per person and Option #6 is $24.00 per person. All include
house salad, house pasta, soft drink, plain bread and dessert. |
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| Chef Ihsan Demirci, suggest the following
appetizers to accompany the above entrees. |
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| Hot and Cold Mediterrenean: Baked oysters, clams casino, borek(baked filo dough stuffed
with feat cheese), yaprak dolma(grape leaves wrapped around rice),
kofte (meat balls) and babaganush. |
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Hot Anti Pasta: eggplant
parmesan, roasted shrimp, peppers and muscles in a light marinara
sauce.
Appetizers are $7.00 per person
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| Tax and gratuity are not included. |
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| Thank you for considering ARZU Mediterranean
Restaurant for your next function. Please feel free to contact us
at 540-982-7160 with any questions or concerns you might have including
budgets and special dietary needs. A deposit of $150.00 is required
to reserve a private room for your function, either by check of credit
card number, to be applied to your evening bill. |
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