| |
|
| |
| Appetizers |
| ---Cold--- |
| Shrimp
Cocktail |
$9.95 |
| Babaganush
Baked eggplant with tahini, olive oil, lemon garlic |
$6.95 |
| Yaprak Dolma
Grape leaves stuffed with rice, dill onion, parsley, pine nuts
and raisins |
$6.95 |
|
| |
| ---Hot--- |
| Oyster
Rockefeller Fresh oysters with garlic, seasoned bread crumbs
and spinach |
$8.95 |
Shitake and Oyster
Mushrooms Sauteed with butter, garlic, shallots and Madeira
wine over puff pastry.
|
$8.95 |
Hot Anti Pasta
(for two) Sauteed shrimp, roasted peppers, clams casino, eggplant
parmigiano and mussels topped with a light marinara sauce.
|
$15.00 |
| Clams Casino
Clams on the half shell, stuffed, topped with bacon and baked.
|
$6.95 |
| Fettuccini Alfredo
Light cream, melted butter, egg yoke and grated cheese |
$8.95 |
| Baked Oyster
Ala Roquefort Fresh oyster baked with Roquefort cheese and brandy
butter |
$8.95 |
| Green Shell Mussels
Baked with butter, garlic, parsley and a white wine cream sauce. |
$8.95 |
| Escargot Ball
Marinated in garlic butter, brandy and parsley wrapped in puff
pastry. |
$8.95 |
| Borek Filo dough
stuffed with feta cheese, baked in butter |
$7.95 |
Hot & Cold
Mediterranean Baked oysters, clams casino, yaprak dolma, borek,
kofta, babaganush and green shell mussel.
|
$8.00 |
| Caesar Salad |
$3.50 |
| Garlic Bread |
$1.75 |
|
| |
| Soups |
| French
Onion |
$3.50 |
| Soup
of the Day |
cup
$2.00 … bowl $3.00 |
|
| |
| Dessert |
| Chef
Special Dessert Souffle |
$6.95 |
| Chocolate
rum, grand mamier, raspberry Kirschwasser Liqur |
$3.95
|
|
| |
| Beef
and Poultry Entrees |
| |
Chateaubriand
for two Twin filet mignons served with an array of vegetables
topped with Madeira wine and beamaise sauce on the side.
|
$50.00 |
Rack
of Lamb for two Rack of six marinated ribs, served with an array
of vegetables, topped with Madeira wine and beamaise sauce on
the side.
|
$50.00 |
Duck
Arzu Style Boneless breast of duck sautéed in butter
and cooked to order from rare to medium rare, served with wild
rice.
|
$16.95 |
Venison
Ihsan Style Loin of venison sautéed with butter and wild
mushrooms and shallots with a cream sauce
|
$20.95 |
Entrecote
Au Poive Pepper corned New York strip with Dijon mustard, wild
mushrooms and shallots with a cream sauce.
|
$19.95 |
Veal
Sweetbreads Sautéed with butter, wild mushrooms and Madeira
wine sauce, served over puff pastry.
|
$19.95 |
Chicken
House Style Chicken tenderloin marinated with oregano, butter
and lemon sauce, served with pine nuts.
|
$14.95 |
Chicken
Tenderloin Shish Kebab Marinated in olive oil, garlic, oregano,
lemon and pepper, cooked on charcoal and served with pita bread
tomatoes, peppers and watercress.
|
$14.95 |
|
| |
| An entrée
van be served with lobster tail for an additional charge of $12.00 |
| |
Anything added
extra to a meal will be charged $2.75
Any entree can be served with lobster tail for an additional charge
of $12.00.
Garlic and Caesar Salad are a la carte
All Entree include house salad, bread & butter and dessert. All
entrees are perpared to your specific order. If you are on a tight
schedule, please inform you server so he can work with our chef so
you will not be delayed.
|
| In welcoming you
to Arzu Restaurant Chef Ihsan Demirci has put together multi-national
offerings for your dining pleasure. Featuring only the finest in fresh
foods prepared in an old world style for your discerning tastes and
enjoyment. We hope that you are pleased and have a wonderful dining
experience at Arzu Restaurant. |
| |
| Vitella
(Veal) |
| |
Veal
Parmigiano Generous serving of veal with mozzarella cheese and
tomato sauce, served with tomato sauce.
|
$17.75 |
| Veal
Cacciatora Seasoned cubes of veal simmered with peppers, onions,
garlic, tomato sauce and mushrooms, served with spaghetti in
the same sauce. |
$17.75 |
Veal
Scaloppine Tender veal sautéed in butter, onions, mushrooms,
green peppers and Marsala wine, served with spaghetti in the
same sauce.
|
$17.75 |
Veal
Francaise Tempting filets of veal dipped in a light egg batter
and pan browned in white wine and lemon sauce, served with pasta.
|
$17.75 |
| Veal
& Shrimp Romano Veal and shrimp sautéed in tomato
sauce with spinach served with pasta. |
$17.75 |
| Veal
Pizziola Sautéed veal with fresh garlic and a light tomato
sauce, served over spaghetti. |
$17.75 |
Veal
Saltimboca Proscuitto ham and mozzarella cheese sandwiched and
simmered in a brown sauce with Marsala wine and onions, served
with spaghetti.
|
$17.75 |
| Veal
Piccota Veal sautéed in butter and fresh lemon, served
with broccoli and mushrooms. |
$17.75 |
|
| |
| Lamb Entrees |
Karski
Grilled loin of lamb, served with roasted eggplant in a brown
butter sauce
|
$19.50 |
Kofta
Izmir Style Ground lamb with onions and seasonings, baked on
a chargrill served with roasted peppers and tomatoes.
|
$13.95 |
Shish
Kebab Loin of lamb marinated in olive oil, paprika and garlic,
cooked on charcoal, served with pita bread, tomatoes, peppers
and watercress.
|
$18.95 |
Combination
Kebab Arzu Style Veal sweetbreads, lamb chop, chicken and beef
marinated with djon mustard, olive oil, garlic, pepper and oregano,
cooked on charcoal, served with roasted tomatoes, watercress
and parsley.
|
$20.50 |
Yogurt
Kebab Marinated loin of lamb with live oil, garlic, oregano,
and rosemary, served with pita bread, tomato yogurt and watercress.
|
$18.95 |
|
| |
| Polla |
Chicken
Cacciatora Chicken breast seasoned with peppers, onion, tomato
and mushrooms, Served in a tomato sauce with pasta.
|
$14.50 |
Chicken
Francaise Tender breast of chicken dipped in a light egg batter
and pan browned in white wine and lemon sauce, topped with mozzarella
cheese, served with pasta.
|
$14.50 |
Chicken
Saltimboca Tender breast of chicken, proscuitto ham and mozzarella
cheese, sandwiched and simmered in a brown sauce of Marsala
wine and onions, served with pasta.
|
$14.50 |
Chicken
Romano Chicken breast sautéed in tomato sauce with spinach,
served with pasta.
|
$14.50 |
Chicken
Mafia Chicken breast strips, sautéed in butter, garlic,
white wine and beef broth, served with pasta.
|
$14.50 |
|
| |
|
Lamb Entrees |
Karski Grilled loin of lamb, served
with roasted eggplant in a brown butter sauce. |
$ 19.50 |
| |
|
Kofta
Izmir Style Ground lamb with onions and seasonings,
baked on a chargrill served with roasted peppers and tomatoes.
|
$
13.95 |
| |
|
Shish
Kebab Loin of lamb marinated in olive oil, paprika
and garlic, cooked on charcoal, served with pita bread, tomatoes,
peppers and watercress. |
$ 18.95 |
| |
|
Combination
Kebab Arzu Style Veal sweebreads, lamb chop, chicken
and beef marinated with dijon mustard, olive oil, garlic,
pepper and oregano, cooked on charcoal, served with roasted
tomatoes, watercress and parsley. |
$ 20.50 |
| |
|
Yogurt
Kebab Marinated lion of lamb with live oil, garlic,
oregano, and rosemary, served with pita bread, tomato, yogurt
and watercress. |
$18.95 |
|
| |
|
Seafood |
Shrimp Kebab Six jumbo shrimp
marinated with lemon, olive oil, dijon mustard,. bay leaves
and basil cooked on charcoal served with tomatoes.
|
$18.75 |
| |
|
Stuffed
Whole Trout Sauteed with butter, stuffed with lumb
crabmeat, finished with a white wine sauce and pine nuts.
|
$17.75 |
| |
|
Stuffed Whole Flounder With
lump crabmeat, finished with a white wine cream sauce. |
$ 18.75 |
| |
|
Green Shell
Mussels Topped with lump crabmeat and finished with
a white wine cream sauce. |
$ 18.75 |
| |
|
Swordfish
Brochette Marinated in garlic, basil and olive oil,
baked on charcoal served with a brown butter sauce.
|
$ 18.75 |
| |
|
| Shrimp Fra
Diavolo In a spicy marinara sauce, served with pasta.
|
$ 17.95 |
| |
|
Shrimp Cacciatora
Shrimp seasoned with pepper, onions, tomato and
mushrooms, served with pasta. |
$
17.95 |
| |
|
Shrimp Scampi
Sauteed in butter, fresh lemon juice, white wine
and lots of garlic, served with pasta. |
$
17.95 |
| |
|
Shrimp Parmigiano
Shrimp sauteed in butter with tomato sauce and mozzarella
cheese, served with spaghetti. |
$
17.95 |
| |
|
| Shrimp Caesar
Shrimp wrapped in veal sauteed in white wine sauce,
served with pasta. |
$
17.95 |
| |
|
Shrimp &
Scallops Shrimp and scallops sauteed in a light cream
sauce, served with spaghetti. |
$
17.95 |
|
|
|
| |
| |
| |
| For Reservation
or Questions: |
| CALL US! (540) 982-7160 |
| |
| We are located
at: |
| 213 Williamson Rd. |
| Roanoke VA 24011 |
| |
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| click
here to enlarge |
| |
|
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